St George’s Day Sunday Lunch

Roast sirloin of beef (over night roasted)

Roast chicken breast

Roast leg of lamb OR Roast pork loin with homemade apple sauce & crackling (please ask a member of staff what the choice of meat it is this week)

Nut roast with vegetarian gravy

All roasts come plated with roast potatoes, roast parsnips, red cabbage, stuffing, Yorkshire pudding & gravy

Joined by side dishes of separated vegetables

Broccoli, Carrots, Fine beans, Cauliflower cheese, Swede & Carrot mash

And a jug of gravy for your table

£13.95 small  or  £17.95 regular

If you have any allergies or dietary requirements, please discuss with our staff